1 Video | Photo: Vidalia Onion Cornbread Recipe
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 large Vidalia or other sweet onion, chopped
- 1 (8-ounce) package cornbread/muffin mix
- 1 egg, beaten
- 1/3 cup whole milk
- 1 cup sour cream
- 1 cup grated sharp Cheddar, divided
- 1/4 teaspoon salt
- 1/4 teaspoon dried dill weed
Directions
Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray.
In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
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By pokey7706
on November 27, 2012
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Made these to go with the Turkey (Chicken Florentine casserole. These muffins were so easy and absolutely yummy. They're even good at room temp as leftovers! Thank you, Paula!
By lewisashoe
grand prairie,tx
on January 19, 2012
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loved it! i had to go for seconds. I made muffins at 400 degrees for 25 minutes and they're perfect :
By abgdkids
Woodstock, GA
on July 04, 2011
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This recipe is good, however I would like to save it but the other
sites, i.e. twitter and face book over lap my "save as" tab and
I am unable to save recipes. Please correct this condition as I
am wasting ink and paper and not getting recipes saved in my
box. Please look into this ASAP. Doesn't anyone check and
correct these problems? If not someone should! Looking to be
able to "save" to my box. Thank you
Read all 58 reviews