Vidalia Onion Cornbread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these and I just love them!!!!!!!!
I had them hot and some let over so ate a few cold and just as tasty.
Fantastic a must try!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these to go with the Turkey (Chicken Florentine casserole. These muffins were so easy and absolutely yummy. They're even good at room temp as leftovers! Thank you, Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved it! i had to go for seconds. I made muffins at 400 degrees for 25 minutes and they're perfect :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is good, however I would like to save it but the other
sites, i.e. twitter and face book over lap my "save as" tab and
I am unable to save recipes. Please correct this condition as I
am wasting ink and paper and not getting recipes saved in my
box. Please look into this ASAP. Doesn't anyone check and
correct these problems? If not someone should! Looking to be
able to "save" to my box. Thank you

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So tasty, full of substance. My family loves these muffins! Will keep as a favorite recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are tasty. By the way, eljacko thinks that using a mix as an ingredient is not a recipe. There are nine ingredients in this recipe including the mix. You can certainly use a cornbread recipe instead of the mix but, why would you? Have a great day!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome cornbread. The vidalia onion really gave it a delicate sweetness. Mine was not quite done in the center (we ate around it, so may need to cook it a little longer. Will definitely make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pure deliciousness!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this bread! the taste is so light and the combination of all ingredients is perfect! I'll do it again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

EXCELLENT!!! Our new family favorite for cornbread! It did get vary dark baking at 450 for the 8"x8" dish. Making it in a muffin pan and cooking for a shorter amount of time at a lower temp, makes for perfect servings!!