Vidalia Onion Cornbread
Show: Paula's Home CookingEpisode: Pot Luck
Rate This RecipeRead users' reviews (57)
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Average Rating:
Total Reviews: 57
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By lewisashoe
grand prairie,tx
on January 19, 2012
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loved it! i had to go for seconds. I made muffins at 400 degrees for 25 minutes and they're perfect :
By abgdkids
Woodstock, GA
on July 04, 2011
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This recipe is good, however I would like to save it but the other
sites, i.e. twitter and face book over lap my "save as" tab and
I am unable to save recipes. Please correct this condition as I
am wasting ink and paper and not getting recipes saved in my
box. Please look into this ASAP. Doesn't anyone check and
correct these problems? If not someone should! Looking to be
able to "save" to my box. Thank you
By Angel4u4
Nashville, TN
on July 04, 2011
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So tasty, full of substance. My family loves these muffins! Will keep as a favorite recipe!
By blt1958
Eden Prairie, 63
on June 27, 2011
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These are tasty. By the way, eljacko thinks that using a mix as an ingredient is not a recipe. There are nine ingredients in this recipe including the mix. You can certainly use a cornbread recipe instead of the mix but, why would you? Have a great day!
By cooker dj
Seattle, WA
on May 31, 2011
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Awesome cornbread. The vidalia onion really gave it a delicate sweetness. Mine was not quite done in the center (we ate around it, so may need to cook it a little longer. Will definitely make again!
By FroggyLRB
Dallas, TX
on May 03, 2011
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Pure deliciousness!
By Panut
on April 09, 2011
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I loved this bread! the taste is so light and the combination of all ingredients is perfect! I'll do it again and again!
By bonanzagirl
on March 14, 2011
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EXCELLENT!!! Our new family favorite for cornbread! It did get vary dark baking at 450 for the 8"x8" dish. Making it in a muffin pan and cooking for a shorter amount of time at a lower temp, makes for perfect servings!!
By sarah_DallasTx
Dallas, TX
on January 20, 2011
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Very delicate sweet taste as well as moist. I live in the south and several people said this was the best cornbread they have ever had. It was paired with a chili and won the competition. Even people who are not "onion" people said they really liked it. Great hot or cold.
By gztyp7_13056505
Linden,
on January 18, 2011
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Gets way to dark at 450/ 33 in. I tried it that way. I suggest 400 and 15-20 min