Vidalia Onion Cornbread

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Made these to go with the Turkey (Chicken Florentine casserole. These muffins were so easy and absolutely yummy. They're even good at room temp as leftovers! Thank you, Paula!

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loved it! i had to go for seconds. I made muffins at 400 degrees for 25 minutes and they're perfect :

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This recipe is good, however I would like to save it but the other
sites, i.e. twitter and face book over lap my "save as" tab and
I am unable to save recipes. Please correct this condition as I
am wasting ink and paper and not getting recipes saved in my
box. Please look into this ASAP. Doesn't anyone check and
correct these problems? If not someone should! Looking to be
able to "save" to my box. Thank you

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So tasty, full of substance. My family loves these muffins! Will keep as a favorite recipe!

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These are tasty. By the way, eljacko thinks that using a mix as an ingredient is not a recipe. There are nine ingredients in this recipe including the mix. You can certainly use a cornbread recipe instead of the mix but, why would you? Have a great day!

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Awesome cornbread. The vidalia onion really gave it a delicate sweetness. Mine was not quite done in the center (we ate around it, so may need to cook it a little longer. Will definitely make again!

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Pure deliciousness!

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I loved this bread! the taste is so light and the combination of all ingredients is perfect! I'll do it again and again!

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EXCELLENT!!! Our new family favorite for cornbread! It did get vary dark baking at 450 for the 8"x8" dish. Making it in a muffin pan and cooking for a shorter amount of time at a lower temp, makes for perfect servings!!

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Very delicate sweet taste as well as moist. I live in the south and several people said this was the best cornbread they have ever had. It was paired with a chili and won the competition. Even people who are not "onion" people said they really liked it. Great hot or cold.