Vidalia Onion Cornbread
Show: Paula's Home Cooking
Episode: Pot Luck
Rate This RecipeRead users' reviews (59)
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Average Rating:
Total Reviews: 59
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By beckywlms_8056187
dandridge, TN
on June 02, 2013
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I made these and I just love them!!!!!!!!
I had them hot and some let over so ate a few cold and just as tasty.
Fantastic a must try!!!!
By pokey7706
on November 27, 2012
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Made these to go with the Turkey (Chicken Florentine casserole. These muffins were so easy and absolutely yummy. They're even good at room temp as leftovers! Thank you, Paula!
By lewisashoe
grand prairie,tx
on January 19, 2012
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loved it! i had to go for seconds. I made muffins at 400 degrees for 25 minutes and they're perfect :
By abgdkids
on July 04, 2011
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This recipe is good, however I would like to save it but the other
sites, i.e. twitter and face book over lap my "save as" tab and
I am unable to save recipes. Please correct this condition as I
am wasting ink and paper and not getting recipes saved in my
box. Please look into this ASAP. Doesn't anyone check and
correct these problems? If not someone should! Looking to be
able to "save" to my box. Thank you
By Angel4u4
Nashville, TN
on July 04, 2011
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So tasty, full of substance. My family loves these muffins! Will keep as a favorite recipe!
By blt1958
Eden Prairie, 63
on June 27, 2011
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These are tasty. By the way, eljacko thinks that using a mix as an ingredient is not a recipe. There are nine ingredients in this recipe including the mix. You can certainly use a cornbread recipe instead of the mix but, why would you? Have a great day!
By cooker dj
Seattle, WA
on May 31, 2011
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Awesome cornbread. The vidalia onion really gave it a delicate sweetness. Mine was not quite done in the center (we ate around it, so may need to cook it a little longer. Will definitely make again!
By FroggyLRB
Dallas, TX
on May 03, 2011
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Pure deliciousness!
By Panut
on April 09, 2011
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I loved this bread! the taste is so light and the combination of all ingredients is perfect! I'll do it again and again!
By bonanzagirl
on March 14, 2011
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EXCELLENT!!! Our new family favorite for cornbread! It did get vary dark baking at 450 for the 8"x8" dish. Making it in a muffin pan and cooking for a shorter amount of time at a lower temp, makes for perfect servings!!