Vidalia Onion Cornbread

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Gets way to dark at 450/ 33 in. I tried it that way. I suggest 400 and 15-20 min

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Tasty? What did you think?Very tasty it was a great surprise to my family for Thanksgiving Dinner we never serve corn bread with this dinner just plain rolls with butter. I can tell you I didn't make enough. Thank you so much for sharing your recipe. Tamara from Northern California

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This is recipe is brilliant ! By fare one of the best cornbread recipes !

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We've gotten the first cold spell of the season...so what do I crave? Chili and cornbread...this was a perfect recipe to pair with a spicy turkey chili recipe I made (also courtesy of FN. I used buttermilk instead of whole milk and omitted the cheese (didn't have any...but I can't say that it missed it...I agree that it probably would do better to bake at 400 for 45 minutes...as the top gets really brown at 450...it's super yummy (moist...I'll try it again with jalapenos or corn...this will certainly get made again this fall/winter season.

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This cornbread goes very well with the BLT soup. I'm not to crazy about a lot onions, so I only used 1/2 of what the recipe asks for it.

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If you love onions then this is the cornbread for you! I loved how moist it is. When served warm with a little bit of butter...yummy!

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I use this recipe everytime I make chili and by request time and time again! I like to add sliced jalepenos on top it gives a kick and looks nice. I do agree about the baking time. Lowering the temp and leaving it in longer works great, thanks for the tip!

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Doubled recipe, but kept the cup of onion - which was plenty of onion.
Everyone raved about the recipe. I can't wait to try it again. Next time I want to try the mini muffin tins to make cute little appetizers.

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We loved this recipe! The flavor is awesome. However I decreased the sour cream by 1/2. I divided the batter and added jalepeno and hot sauce to half the batter. Yum...Yum! I place the peppered muffins in green muffin papers to separate. I also had to increase baking time by 15 minutes. (25-28 minutes

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Easy and delicious this goes great with a glazed ham or chili!! One recipe that has impressed more people than I care to admit. Doing it in the muffin or cupcake pans is dead easy, doing it in a rectangular pan is okay but I lower the temp 25 degrees and bake them longer so they are cooked thoroughly.