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Vidalia Onion Cornbread Recipe

Vidalia Onion Cornbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 31-40 of 58

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  • on March 27, 2009

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    I made these today...they are fabulous!!!!!!
    To those that don't agree....read the recipe,they are moist and tender. It was wonderful Paula!!!!
    I use more of your recipes than anyone else!!

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  • on March 10, 2009

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    I have no idea why this recipe has so many negative comments. They are moist and SO good! I used the muffin pans and the advice from most people about a lower temperature is good. If you are looking for a unique cornbread, try these! I LOVED them!

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  • on March 10, 2009

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    I agree with Mary. Absolutely the worst site. I've complained before and it got me nowhere. I now use Cooks.com. So fast.

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  • on January 20, 2009

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    I HATE THIS WEB SITE. IT IS ABSOLUTELY HORRIBLE AND IMPOSSIBLE TO FIND RECIPES!!!!!!!!! PLEASE CHANGE IT BACK TO THE OLD EFFICIENT SITE !!!!!!!

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  • on October 24, 2008

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    I made this tonight with the chicken florentine Paula made on her show. The meal as a whole was awful. Everything was extremely rich and was just weird. The cornbread tastes fine, but needs to be baked at 350 for 30 mins instead of 450 maybe. I have a feeling my poor hungry boyfriend will stop for a burger on his way home tonight. =( haha.

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  • on October 11, 2008

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    these were good - i used half an onion - I cannot even begin to imagine what 1 whole onion would have been like...difficult to get the insides done same time as outside. they were good, but should be served with a mexican theme - NOT with the chicken florentine, as she did on her show. I would make these again - but again, half an onion. (Also, i didn't use the dill because I don't care for it.

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  • on August 21, 2008

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    I tried making the muffins as directed with lowering the temp b/c I knew they would burn. The outsides were good, but the inside never cooked. I think I'll try making them again with less sour cream. I tasted the crust, and it tasted good though.

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  • on August 15, 2008

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    This was great, I also made it Italian style, put sun dried tomatoes, and italian cheese what a hit....

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  • on July 31, 2008

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    I made these for a dinner party and they were a hige hit! Everyone took seconds and they all wanted the recipe1 I made them as muffins and they were so moist and had a very unique yummy taste!

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  • on June 18, 2008

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    very good and differnt

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