Vidalia Onion Cornbread
Show: Paula's Home Cooking
Episode: Pot Luck
Rate This RecipeRead users' reviews (58)
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Average Rating:
Total Reviews: 58
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By nicholelivesay_...
Fredericksburg, VA
on April 16, 2008
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My family loved this cornbread and it is super easy to make.....
By Chef #1105146
Gilroy, CA
on March 02, 2008
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I didn't have any onions in the house, so I made it without and I even split the recipe in half and made them as mini muffins with a mexican beef stew. They were moist and delicious! I might try them with some peppers in them next time!
By smwing1513_8817546
Augusta, ME
on March 02, 2008
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My family will eat pretty much anything but they were very disappointed with this cornbread. This is one recipe that I will not attempt to make again. I thought it was very greasy and way too many onions.
By edward_moore_46...
Evanston, IL
on March 01, 2008
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If you want a less sweet tasting muffin substitute Jiffy mix with Bob's Red Mill Cornbread Mix & Cornmeal Muffin Mix or a similar product. The lowered oven temperature is also good advise and works will in a convection oven.
By laceyowenby_7978194
Fayetteville, AR
on February 24, 2008
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Amazing!
By sheilalow_8090152
Blaine, WA
on February 18, 2008
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This is one of Paula Dean's great recipes. Used some tex-mex shredded cheese, made it more spicy but good. Served it with chili and everyone loved it.
By normacyri@yahoo.com
Florissant, MO
on January 29, 2008
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Sounds like something Paula would say doesn't it but I can't tell you how great these things are. I made them after watching the episode where Paula made them and my husband ate 3 that night and insisted they become a "staple" in the house. I told a girlfriend about it and she called to say she was trying to talk herself out of eating her 3rd muffin. You won't be disappointed.
By CharlotteYogi
Charlotte, NC
on January 27, 2008
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These were scrumptious! My husband, who doesn't normally eat many carbs, had several of these & was raving about them. I will be making these again soon! I only used half an onion, omitted the dill, reduced the cheese & butter & baked the batter in muffin tins for 20 mins.
By scrappersher_55...
Gallatin, TN
on January 23, 2008
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I like regular cornbread but this took it to another level!! My husband could not get enough of it. This was easy to make and I served this with the Chicken Florentine casserole and the dinner was a hit!
By bcsmith1
Hebron, OH
on January 19, 2008
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First - the flavor was very good, but the recipe says to bake this in a baking dish, and the picture shows muffins. We went by the recipe, but nothing in the center was done - we might try it again, but would use muffin tins.