Vidalia Onion Cornbread

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My family loved this cornbread and it is super easy to make.....

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I didn't have any onions in the house, so I made it without and I even split the recipe in half and made them as mini muffins with a mexican beef stew. They were moist and delicious! I might try them with some peppers in them next time!

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My family will eat pretty much anything but they were very disappointed with this cornbread. This is one recipe that I will not attempt to make again. I thought it was very greasy and way too many onions.

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If you want a less sweet tasting muffin substitute Jiffy mix with Bob's Red Mill Cornbread Mix & Cornmeal Muffin Mix or a similar product. The lowered oven temperature is also good advise and works will in a convection oven.

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Amazing!

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This is one of Paula Dean's great recipes. Used some tex-mex shredded cheese, made it more spicy but good. Served it with chili and everyone loved it.

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Sounds like something Paula would say doesn't it but I can't tell you how great these things are. I made them after watching the episode where Paula made them and my husband ate 3 that night and insisted they become a "staple" in the house. I told a girlfriend about it and she called to say she was trying to talk herself out of eating her 3rd muffin. You won't be disappointed.

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These were scrumptious! My husband, who doesn't normally eat many carbs, had several of these & was raving about them. I will be making these again soon! I only used half an onion, omitted the dill, reduced the cheese & butter & baked the batter in muffin tins for 20 mins.

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I like regular cornbread but this took it to another level!! My husband could not get enough of it. This was easy to make and I served this with the Chicken Florentine casserole and the dinner was a hit!

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First - the flavor was very good, but the recipe says to bake this in a baking dish, and the picture shows muffins. We went by the recipe, but nothing in the center was done - we might try it again, but would use muffin tins.