4 Videos | Photo: Vidalia Onion Pie Recipe
Ingredients
- 3 cups thinly sliced Vidalia onions
- 3 tablespoons butter, melted
- 1 (9-inch) prebaked deep-dish pie shell
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 1 1/2 cups sour cream
- 1 teaspoon kosher salt
- 4 slices bacon, crisply cooked and crumbled
Directions
Preheat oven to 325 degrees F.
In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.
Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.
In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon and bake until firm in the center, about 30 minutes. Transfer to a serving platter and serve.
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By niquekns
on January 27, 2013
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This recipe is wonderful! Very, very tasty. Would be good for a brunch dish as well. I love Paula Dean!
By aunt2five
Owosso
on November 24, 2012
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This is so easy and so good! I use Turkey bacon, and it's a big hit!5 stars for sure. Everyone who tries it, wants the recipe.
By Chef #1179756
Huntsville, AL
on November 12, 2012
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Oh, dear, this was wonderful, and I am a sophisticated cook!! I always try before serving to a group. Cook for 50 minutes, as 30 minutes is not enough. Then, get out of the way because they will trample you to get to it. It can rest for a while in case you are serving for thanksgiving, which I intend to do. A real 5 star!!
Read all 34 reviews