Vidalia Onion Pie

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Absolutely delicious! Easy too. Would highly recommend trying this dish. This will be a longtime special dish for our family. Thanks Paula!

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Delicious! At the time I used a store bought pie shell and if in a hurry it would be perfectly fine but I love crust,specially home made. So I will use a crust on the bottom and on the top.
Perfect:

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This was sooooo good! Very much like a quiche. I didn't have any bacon, but it still turned out wonderful. Next time I will make it with the bacon, to see which way I like it better. This is a very easy recipe, but tastes like it took a long time to make!

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This is an awesome dish! We used Spanish sweets and fat-free sour cream and it's still a major winner. Thanks, Paula! This is going to be a staple around here!

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Was looking up recipies to use a bunch of vidalia onions purchased thru a fundraiser. I made this for dinner and ate the leftovers as snacks and even for breakfast for the next few days. I just could not get enough of this! When I was making the filling it seemed like it would be heavy, but it came out light and fluffy.

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I made this onion pie last night and was so pleased with the results. Intense flavor, light texture, easy to make. My family was a little leary when I said we were having onion pie, after one slice they said I could make this anytime! I did not change anything in this recipe, except to bake it maybe 10 min. longer. I used this as an appetizer, but with a side salad would serve this as a main course. Thanks Paula!

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Made this for my family last night and was wonderful. I added a crushed beef bouillon cube to the onions for added flavor. The filling mixture was very light and creamy tasting. I added fresh ground pepper to the filling. Was an excellent side dish. Will be making this again. Thanks Paula!

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Even my daughter, who doesn't like onions, loved this dish. We just bought a 10 lb. bag of Vidalia's to support our Church fundraiser and now we need more delicious recipes like this to use them up. Thanks Paula!

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I made this with one exception to the recipe, I used homegrown, sweet
red onions. It was excellent, the custard was extremely light and delicate unlike
some quiches I've tried. For a lite dinner try with just a side salad. Great job Paula!

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I fixed this for dinner, along with asparagus and a salad. My husband and I both loved it It really doesn't need meat or cheese, although I did add 1/4 cup grated Parmesan, some cayenne., and a few drops of green Tobasco sauce. We like things a bit spicy. This is certainly a keeper. I found that it took about 15 minutes longer to set in my oven than the recipe called for.