Virginia's Green Beans Provencal

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This is a decent recipe, however I found it to be too tart.

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Very good tasting and easy recipe. I did cook the beans about 4 minutes since we like them a tiny less crisp. I didn't have any kalamata olives, but followed the rest of the recipe exactly and the beans were still very good. Will try them with some olives next time around.

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Loved this recipe! I took advice from 2 other reviews - after preparing it (including boiling the beans I put it on a sheet pan and roasted it for 20 min @ 400, then sprinkled grated cheese at the end. I actually forgot the garlic and vinegar but it was good anyway! Had some leftovers in a bean sandwich the next day - yum! will make it again

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Easy and tasty!

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All these ingredients are just perfect, however, the cooking method wasn't to my taste. So I blanched the green beans and cooled them as instructed and then added everything except vinegar to a bowl and tossed to coat. Then pour onto a baking sheet and roast in a 375-400 degree oven for about 20 minutes. When done drizzle with vinegar. The roasting makes the whole thing much better in my opinion.

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This is a high cost side dish that didn't deliver. I thought it was okay at best.

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This was great! It was fairly quick to prepare, and made the green beans taste so much better! This was a nice balance with my 14 year old daughter's favorite, Chicken Alfredo, and a bottle of Navarro Chardonnay was perfect with the meal. Hopefully I can get the kids used to it, and start asking for green beans prepared this way. I'll be keeping this recipe in the Recipe Box.

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I just made these for Christmas dinner to go with a rib roast - they were fantastic! So easy to make and so tasty. Everyone loved them! The only change I made was to not add the red wine vinegar.

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These were just "ok" to me, but they were the first thing my husband cleaned off his plate. He loved them so, I will definitely be making them again as I'm trying to work more veggies into our diet! :-

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I've made this dish for a romantic dinner for two, and for an engagement party for 60...each time it has been a huge hit! Very easy, very delicious, and is a great option for when you need some color on the plate that is truly unique. I simply can't say enough good things about this one!