Virginia's Green Beans Provencal
Show: Paula's Best Dishes
Episode: Southern Generations
Rate This RecipeRead users' reviews (15)
- Recipe categories: Beans and Legumes, Green Bean, Vegetables, Tomato,
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By jenbent_12197494
Raleigh, 73
on October 04, 2009
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Everything pairs together in each bite, the acidity of the tomatoes and red wine vinegar, the lemon notes of the basil, green crunchy beans and the balance of the olives brings every thing together, it will quickly become one of your favorite dishes...
By dustyreid31_121...
Blythe, 43
on October 02, 2009
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I prepared these Green Beans for a girls night. Where I live I don't have access to the fresh Olives and I couldn't find them canned. So, I omitted them and I also omitted the fresh Basil and used dried Sweet Basil then I added some Parmesan, Romano, and Asiago shredded cheese to the Green Beans and all of the girls want the recipe! I will most definitely be making them again!
By redhook34_12180638
Jefferson, 60
on September 27, 2009
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My fiance loves green beans and he cannot stop eating this dish. It was super simple. 2 minutes cooking the green beans was perfect for al dente and my kitchen smelled great when the garlic and basil hit the pan. Super simple to make and took about 5-7 minutes total to prepare. Great for a night that you don't have a lot of time to cook.
By torba98_11829804
Milpitas, CA
on September 27, 2009
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Wonderful bean prep., Easy and takes little time. Great for large parties!
By cridout_11827012
Aubrey, TX
on April 26, 2009
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This was very good. Colorful and flavorful and unexpected for green beans. But I cooked my green beans for about 3 minutes instead of 2 and they were still pretty undercooked. Next tme I'll cook my beans for about 4 minutes.