Recipe courtesy of Paula Deen
Save Recipe Print
Volcano Punch
Total:
20 min
Prep:
20 min
Yield:
about 1 gallon
Level:
Intermediate
Total:
20 min
Prep:
20 min
Yield:
about 1 gallon
Level:
Intermediate

Ingredients

Directions

15 pounds dry ice chips

Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively.

Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. Ladle into cups.

More from:

Easter

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Baklava

Recipe courtesy of Michael Symon

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Champagne Punch

Recipe courtesy of Sandra Lee

Volcano Cakes

Recipe courtesy of Jimmy's

Cheese Volcano

Recipe courtesy of Justin Warner

Callaloo's Volcano

Recipe courtesy of Callaloo

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.