Recipe courtesy of Paula Deen
Volcano Punch
Total:
20 min
Active:
20 min
Yield:
about 1 gallon
Level:
Intermediate
Total:
20 min
Active:
20 min
Yield:
about 1 gallon
Level:
Intermediate

Ingredients

Directions

15 pounds dry ice chips

Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively.

Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. Ladle into cups.

More from:

Easter

IDEAS YOU'LL LOVE

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Drop Biscuits

Recipe courtesy of Ree Drummond

Quick Quiche

Recipe courtesy of Food Network

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Easter Bunny Cake

Recipe courtesy of Food Network Kitchen

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Champagne Punch

Recipe courtesy of Sandra Lee

Pineapple Volcano

Recipe courtesy of Bob Blumer

Cheese Volcano

Recipe courtesy of Justin Warner

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking