Volcano Punch

Total Time:
20 min
Prep:
20 min

Yield:
about 1 gallon
Level:
Intermediate

Ingredients
  • 1 bottle sparkling wine or Champagne
  • 4 cups cranberry juice
  • 2 quarts orange juice
  • 2 quarts orange sherbet, softened
  • Vodka, optional
Directions
  • 15 pounds dry ice chips

  • Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively.

  • Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. Ladle into cups.


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