Waffle Cones

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 1 stick butter, melted
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • Nonstick cooking spray
  • Special Equipment:
  • Pizzelle iron
  • Cone-shaped mold
Directions

In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater. Add butter and mix well.

In a medium bowl, add flour cinnamon and salt. Slowly blend into wet ingredients.

Spray pizzelle iron with nonstick cooking spray and allow to warm up. Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.

While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point. (The cones will harden as they cool; remove from the mold when cool.) Repeat with remaining batter.


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