Photo: Waffle Cones Recipe
Ingredients
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1 stick butter, melted
- 2/3 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- Pinch salt
- Nonstick cooking spray
Special Equipment:
- Pizzelle iron
- Cone-shaped mold
Directions
In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater. Add butter and mix well.
In a medium bowl, add flour cinnamon and salt. Slowly blend into wet ingredients.
Spray pizzelle iron with nonstick cooking spray and allow to warm up. Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.
While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point. (The cones will harden as they cool; remove from the mold when cool.) Repeat with remaining batter.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 4 reviews
By scottford
Lincoln, CA
on August 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used the recipe for waffle cones and they look good, but after a day they are still soggy.
By jerdakos_10727522
New Lenox, IL
on June 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I attempted these for my kids last night and they were too thin and did not come out at all. I tried adding extra flour and that did not help. I've been making pizelles for years and have never had a problem until I tried this recipe.
By jsadlowski2004_...
Atlanta, GA
on August 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We just got our first pizzelle maker. This was the first recipe we picked. They are delicious!! We have decided that we will use this recipe all the time! Easy, easy, easy! Enjoy!
Read all 4 reviews