Show: Paula's Best DishesEpisode: Farmer's Market
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Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.
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By mcgaled_1744392
Sherwood Park
on November 06, 2011
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Has anyone ever tried it with Blue Agave Syrup... I wouldnt use corn syrup and maple syrup would be ok.. but I find it sometimes tooo sweet.
By rosirae_13050600
hollywood, 48
on August 05, 2010
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It's not surprising that the recipe would call for corn syrup, despite the fact that our bodies don't metabolize it. It's because the company that makes it is paying for advertisement.. duh.
Does this recipe really rely on corn syrup for flavor? I don't think so!
By price.cat_12154014
Florence, 56
on September 16, 2009
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I don't know why Paula chose to use corn syrup. Yuk! I have made this brie with walnut praline for years and I always use pure maple syrup. It doesn't get hard. Plus it tastes better than corn syrup! Try it, you will love the difference it makes when you use the maple syrup instead of the corn syrup.
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