Warm Apple and Goat Cheese Salad

Total Time:
30 min
Prep:
25 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons raspberry vinegar or red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil
  • 1 tablespoon chopped fresh parsley leaves
  • 3 Belgian endives, cored and separated into leaves
  • 1 bunch watercress or spinach, washed
  • 1 Granny Smith apple, sliced
  • 4 ounces mild goat cheese, small log
  • 1/4 cup chopped walnuts
Directions

Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake.

On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes. Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts.


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    This recipe is featured in:

    Cookout Sides & Salads