Warm Macaroni and Mozzarella Salad with Herbs

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • Salt and freshly ground black pepper
  • 8 ounces (2 cups) macaroni
  • 1/2 cup chopped fresh basil leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 1 cup (4 ounces) shredded mozzarella
Directions

In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside

Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and parsley and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.


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    This recipe is featured in:

    Spring Entertaining Guide