Dark hot chocolate is laced with the flavor of peaches and coconut. Perfect to warm you on a winter's night in Savannah.
Recipe courtesy of Paula Deen
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Total:
15 min
Prep:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Whipped cream:

Directions

Heat milk to a simmer in a medium saucepot over medium-low heat. Whisk in sugar and cocoa powder and turn heat to low.

In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft peaks form.

Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.

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