Warm Savannah Peach Cocktail

Dark hot chocolate is laced with the flavor of peaches and coconut. Perfect to warm you on a winter's night in Savannah.

Total Time:
15 min
Prep:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 3 cups milk
  • 3 tablespoons sugar
  • 2 tablespoons cocoa
  • 2 ounces coconut rum
  • 2 ounces peach schnapps
  • Toasted coconut, for garnish
  • Whipped cream:
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
Directions

Heat milk to a simmer in a medium saucepot over medium-low heat. Whisk in sugar and cocoa powder and turn heat to low.

In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft peaks form.

Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks