Dark hot chocolate is laced with the flavor of peaches and coconut. Perfect to warm you on a winter's night in Savannah.
- 3 cups milk
- 3 tablespoons sugar
- 2 tablespoons cocoa
- 2 ounces coconut rum
- 2 ounces peach schnapps
- Toasted coconut, for garnish
- 1 cup heavy cream
- 1/4 cup powdered sugar
Heat milk to a simmer in a medium saucepot over medium-low heat. Whisk in sugar and cocoa powder and turn heat to low.
In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft peaks form.
Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.