Warm Savannah Peach Cocktail

Ingredients

• 3 cups milk
• 3 tablespoons sugar
• 2 tablespoons cocoa
• 2 ounces coconut rum
• 2 ounces peach schnapps
• Toasted coconut, for garnish

Whipped cream:

• 1 cup heavy cream
• 1/4 cup powdered sugar

Directions

Heat milk to a simmer in a medium saucepot over medium-low heat. Whisk in sugar and cocoa powder and turn heat to low.

In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft peaks form.

Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.