Dark hot chocolate is laced with the flavor of peaches and coconut. Perfect to warm you on a winter's night in Savannah.
Ingredients
- 3 cups milk
- 3 tablespoons sugar
- 2 tablespoons cocoa
- 2 ounces coconut rum
- 2 ounces peach schnapps
- Toasted coconut, for garnish
Whipped cream:
- 1 cup heavy cream
- 1/4 cup powdered sugar
Directions
Heat milk to a simmer in a medium saucepot over medium-low heat. Whisk in sugar and cocoa powder and turn heat to low.
In a large bowl combine heavy cream and powdered sugar. Using a whisk or hand mixer whip cream until soft peaks form.
Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.
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By plainmm_9144943
Eldridge, IA
on December 18, 2008
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Saw Paula make this yesterday had just enough Peach Schnapps and Coconut Rum left to make two of them (one for me, one for my husband. After a long day of work this is just what we needed when it is so cold out. Thank you Paula it is terrific. I will share the recipe and make more as the winter progresses and we get more snow and ice storms.
By miralindrafel_9...
Alexandria, VA
on December 18, 2007
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The chocolate milk curdled when it was added to the alcohol, but the tastes were delicious.
By Chef #818927
Vandemere, NC
on December 09, 2007
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A surprising taste combination that really works. Using the dark cocoa powder makes Paula the wonderful cook that she is.
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