Recipe courtesy of Paula Deen
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Total:
5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.

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