- 1 tablespoon wasabi powder (can be found in most grocery stores)
- 1 cup heavy whipping cream
- 1/2 teaspoon fresh lemon juice
- Coarse salt
Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.