Show: Paula's Home CookingEpisode: Southern Cocktail Party
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Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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By kateico_7803568
manchester, CT
on April 10, 2008
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not terrible, but wasabi just doesn't have enough to stand on it's own.
By jhuwilliams_5066389
rapid city, SD
on March 30, 2006
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hot and good even in the mash potatoes you did.
By chattykathy1616...
Delray Beach, FL
on June 28, 2005
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I made this along with the asparagus added steamed crisp green beans and red peppers. Very well received.
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