- 6 cups cubed, seeded watermelon
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 2 cups unsweetened pineapple juice
- Crushed ice
- Simple Syrup:
- 1 cup water
- 1/2 cup sugar
1/3 cup Simple Syrup, recipe followsSimple Syrup:
In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.
Yield: 1 cup
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