Watermelon Punch

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
7 cups
Level:
Easy

Ingredients
  • 6 cups cubed, seeded watermelon
  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 2 cups unsweetened pineapple juice
  • Crushed ice
  • Simple Syrup:
  • 1 cup water
  • 1/2 cup sugar
Directions

1/3 cup Simple Syrup, recipe follows

Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids.

Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over crushed ice.

Simple Syrup:

In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.

Yield: 1 cup


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