- 6 cups cubed, seeded watermelon
1/3 cup Simple Syrup, recipe follows
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 2 cups unsweetened pineapple juice
- Crushed ice
Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids.
- 1 cup water
- 1/2 cup sugar
In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.
Yield: 1 cup