Watermelon Salad with Mint Leaves

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a skeptic on the flavors combining to become something edible. Was I ever wrong! I used Balsamic Vinegar per the recommendations of other raters. It made the Watermelon super sweet. I decreased the amount of oil and the result was scrumptious. I will be making this all summer long as I couldn't get enough of it. I served it with brats and corn on the cob. This made a lighter feeling side to the heaviness of the brats. YUMMY!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One word - yummy! This recipe has everything going for it. My friends were impressed and couldn't get enough! It's sweet, salty, crunchy, smooth, refreshing, and interesting! I'm a big fan. A real crowd-pleaser.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a big hit at my party. Several people questioned the vidalia onions and mint BEFORE they tried it but loved it once it was in their mouths. Even our "no way, no mint, ever" guest was a convert.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a crowd pleaser. Husband thought it was too much mint - but no one else did. Everyone asking for it again. This is a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a beautiful salad and oh, so easy to make! The watermelon has great sweetness but is balanced by the acidity of the vinegar, tang of the feta and bite of the onion. Only change I made was increasing the amount of feta to 6 ounces, instead of 4. Check out our take on it: onecoupleskitchen dot com

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this one hot and humid summer night and what a pleasant surprise! I was a bit frightened of the onions (I used a red overwhelming the dish, so I was sure to slice them quite thin rather than the rings the recipe calls for. I can't wait to bring it to the next family function and hear the rave reviews. Thanks, Paula.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe several times and it's always amazing! The flavor combinations are subtle and not overpowering, which I was worried about when I first made it. Who would have thought that onions, vinegar, cheese and watermelon would taste so amazing together!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous...Theres nothing more exciting than finding a new recipe that tastes like nothing you've ever tasted before. I resisted this recipe for quite a while because I wasnt sure about it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! I soaked the onions before adding them to the salad to dull the sharp onion bite. Next time I'll try the balsamic just to try it out, and maybe add cucumbers:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This salad is amazing for a hot summer evening! The only thing I changed was that I added some grilled flank steak slices and served it over baby romaine lettuce. Delicious!!!