Watermelon Salad with Mint Leaves

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I love trying new recipes, but I have to say this was really a big disappointment. Not only what it cost to make, but brought most of it back home from a cookout and threw it in the disposal. I love most of Paula's recipes but this isn't one of them

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I served this last night immediately after making. It was good. However, today the leftovers were awesome!! Note to self: marinate longer before serving. Also rather than the oil and vinegar, I used a pre-made blush wine vinegarette and loved it.

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WOW! So impressive! The flavors meld perfectly! I used half red wine vinegar, half balsamic. Other than that, kept the recipe exactly as written.

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This recipe is a keeper!!! I made it tonight with the help of my 11 yr old daughter and we fell in love with it!!! It has such a refreshing taste, especially on a hot summer night! The only thing I changed, though, was that I used bleu cheese instead of feta (I happened to have the bleu cheese on hand. It added a nice creaminess to it! So glad I tried it! Definitely will make this again!

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I looked like a genius using this recipe. And of course, I accepted all the accolades. Good way to use all my watermelon and mint. Very refreshing.

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not a bit left

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Love this salad! It's such a nice summer BBQ picnic salad! I made some adjustments to the dressing. Like the other reviewers, I cut the oil to about 1/8 cup. Also, I used white balsamic vinegar so as not to discolor the feta. I added a squeeze of lime for a little zing. Wonderful!!!

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I was a skeptic on the flavors combining to become something edible. Was I ever wrong! I used Balsamic Vinegar per the recommendations of other raters. It made the Watermelon super sweet. I decreased the amount of oil and the result was scrumptious. I will be making this all summer long as I couldn't get enough of it. I served it with brats and corn on the cob. This made a lighter feeling side to the heaviness of the brats. YUMMY!!!

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One word - yummy! This recipe has everything going for it. My friends were impressed and couldn't get enough! It's sweet, salty, crunchy, smooth, refreshing, and interesting! I'm a big fan. A real crowd-pleaser.

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This was a big hit at my party. Several people questioned the vidalia onions and mint BEFORE they tried it but loved it once it was in their mouths. Even our "no way, no mint, ever" guest was a convert.