Watermelon Salad with Mint Leaves
Show: Paula's Home Cooking
Episode: Garden Club Meeting
Rate This RecipeRead users' reviews (98)
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Average Rating:
Total Reviews: 98
Showing 91-98 of 98
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By jamiesmith4_601078
Santa Barbara, CA
on July 07, 2004
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Hard to believe that you can improve on a good watermelon, but you can. Just had it for a 4th of July party and everyone loved it!
By greeklady_359526
tucson, AZ
on July 05, 2004
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Really yummy. Summer just bursts in your mouth. The fresh mint really pulls it all together.
By ravensword_546279
Pacifica, CA
on June 27, 2004
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This is a fabulous recipe. A real crowd pleaser here on the West Coast.
I've served it several times for parties. It is gobbled up.
Terrific.
By william_463912
Riverside, CA
on June 12, 2004
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I served the salad in individual portions. I started with a bed of butter lettuce leaves and used a combination of red and yellow watermelon dices. This was garnished with feta cheese and Maui onion rings. I served a raspberry vinaigrette on the side.
The only limitation to this spectacular salad is the seasonal quality of the watermelon.
By hsfenton_389050
Atlanta, GA
on June 08, 2004
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I served the salad in individual portions. I started with a bed of butter lettuce leaves and used a combination of red and yellow watermelon dices. This was garnished with feta cheese and Maui onion rings. I served a raspberry vinaigrette on the side.
The only limitation to this spectacular salad is the seasonal quality of the watermelon.
By tlynch_436882
Birmingham, AL
on June 07, 2004
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So simple and great visually on the table. Seems like everyone I tell about it has been looking for something just like this!
By alclfra_388970
Va. Beach, VA
on May 29, 2004
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Excellent! This recipe is easy, and suprisingly delicious.
By lilzbaibi16_355389
Seattle, WA
on May 22, 2004
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Deliciously unique, refreshingly juicy, sweet melon and salty goat cheese are a creative blend, great summer salad for people with adventurously good taste!