Watermelon Salad with Mint Leaves

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This was a big hit at my party. Several people questioned the vidalia onions and mint BEFORE they tried it but loved it once it was in their mouths. Even our "no way, no mint, ever" guest was a convert.

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What a crowd pleaser. Husband thought it was too much mint - but no one else did. Everyone asking for it again. This is a keeper.

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What a beautiful salad and oh, so easy to make! The watermelon has great sweetness but is balanced by the acidity of the vinegar, tang of the feta and bite of the onion. Only change I made was increasing the amount of feta to 6 ounces, instead of 4. Check out our take on it: onecoupleskitchen dot com

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I made this one hot and humid summer night and what a pleasant surprise! I was a bit frightened of the onions (I used a red overwhelming the dish, so I was sure to slice them quite thin rather than the rings the recipe calls for. I can't wait to bring it to the next family function and hear the rave reviews. Thanks, Paula.

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I have made this recipe several times and it's always amazing! The flavor combinations are subtle and not overpowering, which I was worried about when I first made it. Who would have thought that onions, vinegar, cheese and watermelon would taste so amazing together!

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Fabulous...Theres nothing more exciting than finding a new recipe that tastes like nothing you've ever tasted before. I resisted this recipe for quite a while because I wasnt sure about it.

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Great recipe! I soaked the onions before adding them to the salad to dull the sharp onion bite. Next time I'll try the balsamic just to try it out, and maybe add cucumbers:

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This salad is amazing for a hot summer evening! The only thing I changed was that I added some grilled flank steak slices and served it over baby romaine lettuce. Delicious!!!

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Great. However, we doubled the dressing mix, made it even better. Also, we substituted chunk mozarella for the feta. We like feta, but, we love mozarella. We'll make this all summer.

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This is just wonderful, so refreshing and unexpected. Love the sweet and salty!