Watermelon Salad with Mint Leaves

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This is a wonderful dish. How unfair that some reviewers rate a recipe without trying it.

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NO other onion will do! Look for the flatest (kinda shaped like a doughnut without a hole for the sweetest Vidalia onion. I don't think that any other onion will suffice without being overpowering.

Vidalia's are so sweet that peek season ones can be eaten like an apple.

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My husband thought I was nuts when I first made this, he now askes for it. I would suggest using only the freshish watermelon trying to use up some two day old cubes did not come out as well.

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Absolutely fabulous when freshly made! Not so good the next day.

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Even though I have a bag full of onions, I went to the store just to buy the "sweet" onion that this recipe called for. The only size they had were soft-ball sized ones. I cut up half and set it aside while I cut up the watermelon. After getting the watermelon in the serving bowl the onion looked like it was going to be WAY too much. I ended up only using maybe 1/4 of the onion and it still was pretty overpowering. If you are a person who loves raw onions, maybe you would like this recipe. It was too much for me. It was an interesting mix of flavors, though.

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I love the combination of watermelon, feta, & mint! Next time I will try substituting balsamic vinegar for the red wine vinegar for a slightly "sweeter" & richer taste. A great way to enjoy abundant summer watermelon!

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I have made this salad so many times. Everyone loves it... the one change that I make is using balsamic vinegar instead of the red wine vinegar. I definitely think it makes all the difference. Great salad; we seriously eat it at least 5 nights a week.

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This was wonderful, the mix of flavors really burst in your mouth. My husband does not usually eat fruit salads but he said how much he liked it. I am making this again tonight with BBQ. Thank you Paula another hit.

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I had high hopes for this after reading all of the rave reviews. I served it at a luncheon, and there was quite a bit leftover...

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OMG, I made this last night for my family and they all thought it was tomatoes until they took a bite...Very good...will definatly make this one again...Gives you the big "TA-DA"
Enjoy