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Watermelon Salad with Mint Leaves Recipe

Watermelon Salad with Mint Leaves

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 71-80 of 98

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  • on September 30, 2004

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    an old one......

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  • on September 28, 2004

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    I was a bit nervous about making this recipe (feta with watermelon? but it looked so good I had to try it. It was a big hit with my family - my dad, who typically isn't a watermelon fan, has asked me to make it again.

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  • on September 24, 2004

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    What a wonderful refreshing salad. I made it for a dinner party and everyone really enjoyed it. It's such a nice mixture of flavors.

    **Note: do not make it too far in advance or the watermelon starts losing it's water and gets a little mushy.

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  • on September 16, 2004

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    Quick and easy to prepare and tastes divine.
    Such a treat on a summer day...friends will love it!

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  • on September 04, 2004

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    I looked at this recipe for a long time before I made it and I am sorry I waited. I replaced mint with basil and the vinegar to rice vinegar. It was so very good.

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  • on August 24, 2004

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    I ate this salad at a little cafe and it was served with spinach quiche. It was really good - I will definitely make it myself.

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  • on August 23, 2004

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    This dish, despite it's strange contents, is quite delicious. I myself don't really enjoy fresh mint, but I tried it with it so I could tweek it to my family's tastes. The mint really does give it nice flavor. This is a really nice dish to try at least once.

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  • on August 20, 2004

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    My local market was out of fresh mint, so I used basil and cider vinegar - went great with baked ravioli!!!

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  • on August 17, 2004

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    it was a very outstanding meal for a summer meal and it just brought my guest too their knees

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  • on August 15, 2004

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    Ever since I saw Paula make this on the show, I was anxious to make it! The unusual mix of ingredients appealed to me but not my husband. So, I snuck it into a family buffet...it was the hit...even my husband loved it! This is a definite keeper...a nice dish to "take along" since I'll bet no one else will be bringing it! After 20+ years, I should know to just ignore my husband....;-

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