Wayne's Cranberry Sauce

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(my rating is based on how easy it was to prepare I am very excited to try this! For those who have made this the night before should I serve it cold or warm it up on Thanksgiving before serving?

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This cranberry sauce is the best. I will never buy canned cranberry sauce again.

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This is THE best cranberry sauce i have ever had...been making it for the past few years... everyone loves it... even me because i am more a turkey/gravy kind of gal...will definitely make again and again...thanks Paula

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I make this every year. Everyone loves it. It is easly and so delicious.

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Found this Thanksgiving 2009, First time Cooking complete dinner for family. They Loved this canberry recipe so much, I have got request for recipe this year. I didn't use the walnuts,lemon, or raisins. I did use a whole orange and a Gala apple last year,Recipe still turn out GREAT. DON'T SKIP THE Grand Marnier,the alcahol burns off, I believe this makes the dish. Most liquor stores have a small "shot" size bottle,try BevMo. I just used the whole bottle,it was about 1/4 cup. Mmm...You must try this recipe! I grew up on the can stuff, but my kids are going to grow up with this!!

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This is my 2nd year that I've used this recipe but instead of Grand Marnier, I used brandy. OUTSTANDING!! Also added a a little vanilla. This batch had some leftovers so I added this in a Brie pastry puff.. OMG! Thanks for sharing- PAULA!!

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This recipe is awesome. It's the best cranberry sauce I've ever had. Very simple to make and tastes so fresh. I didn't have any Grand Marnier handy last year when I made this. I used orange juice instead and it still came out great.

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Simple and elegant...

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I'm wondering if you can can this recipe

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my hubby's mom was a stay at home mom who cooked everything from scratch. i made this for him because his mom wasn't around for thanksgiving. he actually said mine was better and requests it every year for the holidays and even frozen as dessert.