Wayne's Cranberry Sauce

Show: Follow That Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (175)

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Average Rating:

Total Reviews: 175

Showing 141-150 of 175

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  • on November 27, 2006

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    I have not liked cranberries in the past. Just too tart and I don't love the flavor. But this sauce is the best I have ever tasted. My whole Thanksgiving dinner table agreed. Not to mention, the smell of this simmering is pure heaven. Definitely will be making this every year from now on. Thank you!

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  • on November 24, 2006

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    This was very easy and very good! Everyone loved this cranberry sauce with a little bit of crunch and a little bit of spice. Mmm-hmm!

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  • on November 23, 2006

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    I didn't use Grand Marnier (my mother in law gave me "the look" as i was making it, so i used extra oj. I added a splash of vanilla extract and it was great. I also added some pear with the apple. I will make it again and again and again, it is a great recipe and it is flexible with what you have on hand.

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  • on November 21, 2006

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    FANTASTIC!

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  • on November 21, 2006

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    I found this recipe to be extremely easy and the taste is wonderful! My teenaged daughter who refused to eat anything but canned jellied cranberry sauce in the past now wants this type of cranberry sauce exclusively!!

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  • on November 19, 2006

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    I have to admit that after seeing this recipe on "follow that food," I had to try it... and now it is a "must have" on our table every Thanksgiving. Since we live in Michigan, I do deviate from the orginal only slightly: I add dried cherries (1 Cup to the batch.

    Wow.

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  • on November 16, 2006

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    This is such a hit - even family members that don't care for cranberries were going back for seconds and asking for the recipe! Smash hit! Way to go!!!!!

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  • on November 10, 2006

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    Love this recipe. Made it last year and it gave quite the zing to our holiday meal. The grand Marnier with the crandberries made the sauce flavorful and just a gorgeous presentation. I recommend this!

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  • on November 03, 2006

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    Another Paula Deen winner! Loved it last year and will be making this one again for the holidays.

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  • on September 10, 2006

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    Perfect with Thanksgiving dinner!

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