Wayne's Cranberry Sauce
Show: Follow That Food
Episode: Follow That Cranberry
Rate This RecipeRead users' reviews (175)
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Average Rating:
Total Reviews: 175
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By ekoning1983
Rockton, IL
on December 22, 2005
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My mom hust had surgery before thanksgiving so me and my dad cooked. I thought I would try this cranberry sauce, and everyone loved it. We had a lot of leftovers, but this on only lasted a day not a week like the rest.
By wills_woman_2036742
Fredericksburg, VA
on December 21, 2005
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I made this for thanksgiving and it was a huge hit. I do recommend cutting the receipt down by half though, there was a lot left over even after I cut it in half. (I was feeding 17 people.
By gordons803_4314280
saratgoa, NY
on December 02, 2005
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Hit for Thanksgiving dinner. Also, was great warmed and served over vanilla ice cream.
By livkline_2022277
Marble, PA
on December 01, 2005
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This is definitely replacing our old holiday cranberry recipe, thanks Paula and Wayne:
By tracib68_4381320
naperville, IL
on November 30, 2005
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This cranberry sauce was the hit of our thanksgiving meal. Such flavor and very easy to prepare. I highly recommend it!
By rlmaxson-smith_...
Kalamazoo, MI
on November 28, 2005
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I tried this recipe for Thanksgiving dinner this year and it was easy to make and just delicious! The flavor is superb.
By livinruthsdream...
Las Vegas, NV
on November 27, 2005
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I made this for Thanksgiving and Everyone enjoyed it more than my
regular sauce.
By normalj_4354179
Kent, WA
on November 26, 2005
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I made this to go with a port tenderloin that we were going to BBQ. It was absolutely delicious with the pork. Best cranberry sauce I've ever had! Will make again, especially for Thanksgiving next year!
By honeybee430_4167388
Westlake Villag...
on November 25, 2005
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This was absolutely delicious. I've tried many cranberry recipes but this tops them all. Didn't have any Grand Marnier but it didn't matter. It was great.
By charalali_4345217
Evanston, IL
on November 25, 2005
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this was my first attempt at homemade cranberry sauce after having it at someone else's house last thanksgiving. it came out delicious! how could i have eaten out of a can for so long!
i had to substitute the grand mariner with white zinfandel (it was all i had! and took out the raisins (hate em and walnuts (couldn't get em but it still tasted phenomenal. can't go wrong with this one.