Wayne's Cranberry Sauce

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Please don't ever buy the canned stuff again. This is so incredibly easy and is sooo good! I had no idea cranberry sauce could taste like this.

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Great cranberry sauce!! i made it today in advance of christmas day and put in the fridge. i followed directions entirely, it was very easy and tastes so good! thanks paula!

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This was so tangy and was just the flavor to perfectly enhance Alton's brined turkey at Thanksgiving. There is a rich depth of flavor. I followed it to a tee except for using Triple Sec instead of Contreau. If you like sweetened cranberry sauce i.e. the stuff that comes out of a can you might not like this. This is the real thing!

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We've had lots of tasty versions of cranberry sauce with citrus ingredients but this one is tops. Definitely a keeper for the next Thanksgiving!

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I made this cranberry sauce for Thanksgiving this year. I did omit the raisins, nuts and liquor due to personal taste and it still got rave reviews. It really was the best cranberry sauce I've ever had and it so easy to prepare. Everyone just loved it! It will definitely be a part of my Thanksgiving dinner from now on. Loved it!!

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Fine, but not great. I can't say anything bad about the flavour of this cranberry sauce, but don't think it needed so many ingredients to accomplish the taste. A simple homemade version with orange tastes at least as good, probably better. What I disliked about this recipe was the texture of the walnuts. Not one of my guests raved about this side. I will not be making this recipe again.

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Very good & easy recipe. I froze it for jam because I had a lot leftover. Recommended!

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OMG, OMG, OMG! Best Cranberry Sauce ever. We were fighting over the left overs....enough said.

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WOW! What a hit this was on the Thanksgiving table. It wasn't too sweet and a really nice change from the usual canned sauce. I jarred the leftovers and we've been using it on anything and everything!

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I cant believe I ever ate canned cranberry sauce before trying this!! Great tasting and simple recipe! I didnt have a lemon so I just used the juice of an orange and added some orange zest, nor did I have Grand Marnier so I substitued with a vanilla vodka and then lime rum another time and both were yummy!