Wayne's Cranberry Sauce

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The best cranberry sauce!!!!!!!!!!!! I cut the alcohol back just a bit because it's slightly overpowering though. It's a matter of taste. This has been at our Thanksgiving table for the past couple of years.

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This sauce is fantastic! Made it last year at the fire dept(night before Thanksgiving, and barely had enough to bring home for our dinner! The combination of Grand Marnier, fruits, and spices really make this a festive and super flavorful treat. Would like to mention my husband isnt a "sweet food" type of guy, and he loves it too! Thanks Paula, for another great addition to my options of recipes!

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This is delicious! It's so easy, too. I will never buy canned cranberry sauce again! The only changes that I made were to use golden raisins, a few tablespoons of OJ rather than fresh squeezing an orange, and I had to omit Grand Mariner because I didn't have any. I don't just make this for the holidays either - it's so good that I like to make it with many of our pork, chicken, and turkey dishes.

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This cranberry sauce is wonderful. I made it for Thanksgiving and Christmas. Everyone loved it.

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This was my first attempt at making homemade cranberry sauce and thank goodness for this recipe! I was assigned this task for Thanksgiving, and although nervous, I knew from these ingredients that there was no way I could go wrong! Fantastic flavor and texture. Good enough to even convert the non-cranberry sauce fans like myself.

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I have been making homemade cranberry sauce with a similar recipe for years, but I love the addition of the spices in this one! The only things I changed were the Grand Marnier (didn't have any on hand so instead I segmented the orange and added it and the juice I squeezed from the leftover pulp. It was delicious...especially the next day smeared on a fried turkey sandwich!

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This was my first attempt at homemade cranberry sauce. I had to improvise a little as I found this recipe at the last minute and had to use things I had on hand. My changes ... no raisins, pecans instead of walnuts, spiced rum and peach schnapps instead of grand marnier. Added a little vanilla, some freshly grated ginger. It was amazing! Will definitely be added to our holiday dinners

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Great recipe!! Everyone really loved it with Thanksgiving meal and is now a favorite leftover when added to pancakes the next morning!!

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First time ever making cranberry sauce. I followed the recipe to the T and it was delicious. Will make this a part of my Thanksgiving menu for years to come. Love it!!!!

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This was my first time making cranberry sauce, and it turned out so good and really easy to make! I did not have Grand Marnier (couldn't find small bottle at the store, so I added more orange juice instead.