Wayne's Cranberry Sauce

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I've never had cranberry sauce before but my husband wanted me to make some this year. I saw this recipe and all of the great reviews so I decided to give it a try. It was great, we both loved it. I will probably make this for every Thanksgiving.

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Excellent cranberry sauce! I'm not a huge fan of the cran but this is really good. I added a touch of lemon and orange zest since I was juicing the fruit anyway. It came out great.

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not so great.

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Very tasty recipe! I don't do a lot of Paula's recipes just based on personal style, but this one looked pretty good, and came out fabulous. SOOO simple, you can even do this one Thanksgiving morning if you needed to, it's that fast. It's almost more of a Cranberry relish though, what with the added raisins and nuts and apples, but nonetheless, excellent flavor and texture. And the benefit of saying you made it yourself ; I didn't have the Grand Marnier, so I used a little Rum extract, still has great flavor!

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This recipe is really good. I didn't have grand marnier on hand so I used straight brandy and added a few tea of orange zest. My cranberries must have been tart because I needed to add about 1/3 to 1/2 cup honey to the recipe to balance out the taste. Really liked the texture and consistency of this.

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I just made this for the first time this am. It is the best and easiest I have ever made. My family is going to love this one, even those who don't like cranberries. Once again, great receipe Paula.

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This is the easiest and tastiest cranberry sauce yet! It's a new family favorite, even for the non-cranberry sauce eaters! I used craisins and two different apples. Yummy! Thanks!

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I made this Thanksgiving 2009 for the first time & everyone loved it. Very easy to make. I cut the nutmeg to 1/4 tsp. I made it for Christmas & just made it again for this Thanksgiving 2010.

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This sauce is amazing. Substituted 2 airplane bottles of brandy and the other half of the juiced orange for the Grand Marnier as it is pricy and I am on a budget. Turned out wonderful.

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I have made this for the past two years and it is the best and the easiest cranberry sauce ever! It will surely be a crowd pleaser at your meal!