White Bean Chili

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used dried beans and I let them soak about eight hours changed the water once well really it soaked up all the water the first time. I then put everything into my slow cooker and cooked it on low about 6hrs. I used 2 cans of green chiles and that wasn't spicy at all to me just goes to show others who complained of spice just have different tastes. I used almost a whole carton of low sodium chicken broth that I had leftover. I think next time I will use regular, because to me the beans needed some salt. I served it with hot sauce on the side cause I like heat and with cornbread. I liked the flavors although the beans tasted like they would be even better with a pork or smoked sausage instead of chicken. I think the dish tastes even better the next day!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is one of my favorite's especially on a cold day!!!! The only thing that you have to modify in this recipe is the pepper. Adjust! Adjust! Other than that I give it 5 stars! DELICIOUS!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this recipe as a base. I cut back on the green chiles, using a 7 oz can. I upped the chicken broth to 6+ cups, because it gets absorbed by the beans and becomes too thick to my liking. Then I throw in some corn, green and red peppers, and black beans to give it color and more vegetables. Sour cream goes in at the end. The basic recipe may claim 10-15 servings, but I am single and I go through a pot very quickly!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Used 4-5 can canned white beans and rotisserie chicken breast. Used pablano fresh pepper. Top ped w/Montery Jack Cheese and Tortilla Strips LOVE!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A gal at church made this for a chili cook off and I was HOOKED! My daughter who "doesn't like chili" LOVED it and I'm making it right now. I modified it a bit by adding one 14.5 oz can of whole peeled tomatoes and one 28 oz. can of tomatillos and I used lintels instead of white beans (I didn't feel like pre-soaking anything, lol. The smell in the house is wooonnnnderfuuull! Ms. Dean would be proud to sit around this kitchen table. ;-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great tasting chili that is easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WONDERFUL!!! I didnt think my kids would eat it but the whole pot was gone in one night my mother-in-law even loved it. Used canned beans instead of dried beans and cooked the chicken breasts in the broth with the onion and spices and reused it for the chili. Added some corn bread YUM!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been trying to provide my family with healthier options but at the same time not feeling deprived. so they wanted chili. I picked this recipe and it was really good. I work with dried beans a lot and opted to soak them over night in water and to change the water once. I know the peppers were a lot so, I used 2 fresh poblano peppers and 2 serranos.. It was very flavorful. My husband and I love spinach, I took a handful of baby spinach and put it in the bottom of both of our bowls before serving and it wilted on its own while giving us a little bit more nutrients. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fabulous recipe and easy to customize. I use a little less pepper and spice...only because my parents can't handle it! I throw in a bag of frozen corn. I used Bush's canned navy beans and pulled rotisserie chicken from the deli. Makes it quick and easy. It's great with cheese, sour cream, and hoecakes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious, made it in the crockpot, used olive oil not butter and just a teaspoon, no cilantro either. Easy and tasty!