White Bean Chili

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Very very good! I omitted the green chile and added six cups of stock. I only used 1/4 stick of butter to sauté the onion and garlic (I used a little extra garlic. so delicious

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I make this recipe when I have leftover chicken. I also use canned beans. It is even better the second day.

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This soup is awesome! I used 3 cans of beans so I was able to cook it in less than an hour!

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I love this chili. I make a double batch and share it with friends and family, they love it too. I like to add extra cilantro!

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Ordinary as her Savannah restaurant. I had so much better chili.

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Yum o!!! I did just what the recipe said,except I'm not a big meat eater so I omitted the chicken. I did use the slow cooker for six hrs after socking the beans for 2 hrs .Soo good and easy!! will make again.

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I used dried beans and I let them soak about eight hours changed the water once well really it soaked up all the water the first time. I then put everything into my slow cooker and cooked it on low about 6hrs. I used 2 cans of green chiles and that wasn't spicy at all to me just goes to show others who complained of spice just have different tastes. I used almost a whole carton of low sodium chicken broth that I had leftover. I think next time I will use regular, because to me the beans needed some salt. I served it with hot sauce on the side cause I like heat and with cornbread. I liked the flavors although the beans tasted like they would be even better with a pork or smoked sausage instead of chicken. I think the dish tastes even better the next day!

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This recipe is one of my favorite's especially on a cold day!!!! The only thing that you have to modify in this recipe is the pepper. Adjust! Adjust! Other than that I give it 5 stars! DELICIOUS!!!!!

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I used this recipe as a base. I cut back on the green chiles, using a 7 oz can. I upped the chicken broth to 6+ cups, because it gets absorbed by the beans and becomes too thick to my liking. Then I throw in some corn, green and red peppers, and black beans to give it color and more vegetables. Sour cream goes in at the end. The basic recipe may claim 10-15 servings, but I am single and I go through a pot very quickly!

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Used 4-5 can canned white beans and rotisserie chicken breast. Used pablano fresh pepper. Top ped w/Montery Jack Cheese and Tortilla Strips LOVE!