White Bean Chili

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This may be a dumb question, but can someone please tell me whether the chicken should be cooked prior to adding it to the chili? Or should raw chicken be chopped up & added?

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Delicious. Made with leftover turkey, canned navy and great northern beans and added a small can of diced jalapenos. Also used soup base and water instead of stock for a little more flavor. So easy and good.

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I make this after Thanksgiving with leftover smoked turkey. The meat gives it a great flavor. I sometimes also add a spicy pepper or two for a kick. Everyone always loves it and scrapes the bottom of the pot looking for more!

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Tastes great, but like others have said, either use canned beans or soak the dry beans overnight.

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I have to say it again.... AWESOME!!!!

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I LOVE YOU PAULA DEAN!!! this chili was just what I was looking for! I added a dollop of sour cream at serving.. everything else remained the same...
served with sweet cornbread too.

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I made this as a switch from the red chili and not even a week later my husband is asking for it again! Even his co-workers are asking for the recipe being that it smelled so good!
I too used canned northern beans instead and less cilantro (as I don't like it much but otherwise followed the recipe exactly.

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I made this chili today for lunch and it is delicious! I love the flavor and the amount of spice is just right. I did not feel the need to cook the onions in a separate pan like the recipe said to do--I just threw everything in one pot and let it go to town. I also used a pound and a quarter of ground turkey instead of cut up chicken. It turned out great. I will definitely be making this again!!!

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I lost my old white chili recipe and decided to try this one. Very good, even my kids devoured it.

I may try it vegetarian next time like a previous poster did, that sounds just as yummy.

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We just had a house-full of guests and this chili was a big hit! I highly recommend it for a cool summer night with corn on the cob. It has good heat and lots of flavor.