White-Bean Chili

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Awesome soup, one of my new favs! I used kale instead of collard greens and used a fresh anaheim pepper in place of the canned green chilies. My husband loved all of the yummy flavors too!

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This recipe was wonderful! Loved the addition of collard greens. My family is fond of chickpeas, so I changed this portion of the recipe. An extra can of processed chickpeas provides thickening to the dish, too. Also, juice of 1-2 yellow limes gives it additional flavor. I served pico, sour cream, and strips of tortillas for garnish. This dish is great served for a luncheon or dinner.

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I made this with leftovers from roasted chicken. I used a polano and a jalepeno pepper i had roasted. It was only about 1/4 cup chopped, but wow it was hot. I guess it is becuase iadded them at the beginning . Also, it may help to test the heat of individual peppers as they are no the same. It was delicious.

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I didn't love this recipe, it was ok. I'm not a fan of collard greens and they were very mushy and soggy in this dish, but this wasn't the problem with me, I'm not picky and I ate it anyway. I think cumin is a very strong spice and one tablespoon in this dish overwhelmed all the other flavors. I love cumin, but every bite tasted and smelled like cumin. I wanted to be healthy so I didn't add sour cream but I did add a lot of lime and hot sauce and had tomatoes on the side to contrast some of the flavors.

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This is pure comfort food! I did not rinse my canned beans and by not rinsing them, it made the dish thicken up, and I used frozen chopped collards and this came out great. Frooze some of the leftovers (I doubled the recipe so when we start having cold/rainy/snowy days or someone is not feeling good I can whip this out

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Awesome dish...I will say that I added a little more chicken stock....made it more like a soup (personal preference and I used Cannellini Beans instead of Navy Beans (I thought I had Navy in the pantry..but only Cannellini.....but still a great tasting, satisfying dish. Love It!

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This recipe is SO delicious and is such a unique combination of flavors unlike anything I have ever tasted. I couldn't find navy beans or collard greens at my grocery store so I substituted with cannellini beans and kale. This combination worked PERFECTLY! Definitely top the chili with fresh chopped tomatoes, fresh lime juice, and sour cream. YUM!

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Absolutely Awesome!!!! This dish was so good and will make it again next week and for the next pot luck. Followed the recipe and did not make any changes.

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The BEST! I absolutely could eat this everyday and NEVER get tired of it. Everyone I serve this to at parties RAVES about it and asks for the recipe! :- THANK YOU, PAULA!!

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This is one of my favorites-it's so good in the summer and keeps really well. I use spinach instead of collard greens and sometimes add chickpeas. I definitely recommend adding diced tomatoes, yum!