White-Bean Chili
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- Recipe categories: Poultry, Chicken, Beans and Legumes,
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Average Rating:
Total Reviews: 74
Showing 51-60 of 74
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By lmcorring33
usa
on February 17, 2011
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yummy! will make again
By Geri01
on January 27, 2011
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My goodness where have collard greens been all my life. This is the best white chili I have ever had. Warming and satisfying for a cold winter meal. I used dried cilantro. Next time I will use fresh.
By nancy_tn
on January 23, 2011
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This is a great recipe, used turnip greens instead of collard simply
because this is what I had on hand. Was very good, will make again.
By Cosney
Wisconsin
on January 19, 2011
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This was delicious and so easy to put together. Just enough heat to make a great white chili. I used a bag of prewashed, precut collard greens, which saved a lot of time and (3 4 oz. cans of whole green chilis comes to exactly what the recipe calls for. I didn't have cilantro on hand, but since we aren't the biggest fans, we didn't miss it one bit. Served with a simple green salad, warm loaf of french bread and we had a perfect winter evening meal! Thank you Paula!
By courtney09
PA
on January 17, 2011
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So good!! I used baby spinach instead of the collard greens. Tasty and filing. The cilantro really gives it a great twist!
By barbigum_11803246
hONOLULU, HI
on January 12, 2011
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Delicious!! I cut back on the cumin, added 1/2 t ancho chili powder,1/2 t dried jalapenos, used fresh anaheim chili with seeds. I loved it as a chili soup!!
By lsburkhead
Dallas, TX
on January 11, 2011
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This was excellent (although I wouldn't call it chili...more of a stew. I used Northern beans and not as much of the collards as she called for....I had never had collard greens before! But they really made the dish, they keep their texture and don't get soggy like spinach does.
By cutenickels
on January 11, 2011
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what a great recipe for the pending storm! I will not be doing any chopping or mincing, becuase i use Dorot Garlic and herbs...all the flavor non of the work!!
By Danndy
Spirit Lake, Idaho
on January 11, 2011
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Yum Yum Yum....I love this chili. So, much flavor.
By sillysally123
Dayton, 68
on January 06, 2011
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YUM! I made this with ground turkey instead of chicken. I also used 2 Serrano peppers without the seeds and veins and it was pretty mild. I was making it for my 2 year old so I didn't want it very hot. The flavors worked so well together. Paired it with Bobby Flay's White Cheddar Cornbread. Definitely will be making it again.