White Chocolate Cherry Chunkies
Show: Paula's Home Cooking
Episode: Holiday Show
Rate This RecipeRead users' reviews (324)
- Recipe categories: Chocolate, Dairy, Fruit, Cherry, Eggs, Nuts,
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Average Rating:
Total Reviews: 324
Showing 91-100 of 324
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By alaina61399_6323198
Ft. Eustis, VA
on January 12, 2009
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I used dried cherries instead of candied, but other than that I made no changes. They were so good and I had to make myself stop eating them! Definitely keeping this recipe.
By jaleahcolon_115...
Lorain, OH
on January 10, 2009
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These cookies were so easy to make and were a HUGE hit at our family cookie baking day. Remained fresh for alot longer than other cookies (about 5 days in a cellophane gift bag. They also transported very well. Also used dried cherries instead of candied and white chocolate chips instead of the chunks with great results. Cookies were crunchy on the outside and soft on the inside. Fabulous! This will be my new staple for a dessert to take to family functions..
By wilde_wood
La Canada, CA
on January 01, 2009
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This is such a simple recipe, but sooooo good. Nice and crunchy. I made them as part of my Christmas goodies this year and they were a huge hit. The only change I made was to halve or quarter the candied cherries and I used 3/4 c. rather than 1/2 c. of cherries. Definitely a keeper.
By fannia_20_11514934
oviedo, FL
on December 29, 2008
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These cookie are the easieste and yumiest to bake and eat!!! really crunchiyand nutty. Thanks Paula
By wdelagarza_11509027
Houston, TX
on December 27, 2008
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These cookies were so yummy!! I made these cookies for Christmas along with several others and they were the first to be gone. They were sooooooo gooooood!!!!!!!!
By jpike_11504874
Kingwood, TX
on December 25, 2008
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Very easy to do, I made a double batch and the cookies remained moist and chewy. I had to substitute regular dried cherries rather than candied cherries as the candied were not available in our stores (sold out, it made them a little less sweet and with a bit of tart they were excellent.
By stalkerandmoles...
Tuscumbia, AL
on December 25, 2008
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The recipe was easy to follow and my family LOVED it. I had to make another batch the very next day. I would suggest, as with most cookies, to chill the batter in the freezer for an hour or so before you put them on the pan. Also, the second time I made them, I used a cup of cherries instead of 1/2 cup and also chopped them in half for more even distribution. They were much better this way. Another great recipe from Paula!
By shannon_11494683
Montgomery, TX
on December 23, 2008
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I have made this cookie recipe several times over the last couple of years for holiday parties to cookie swaps. Everyone LOVES them!! The only thing I do differently is add 1/2 cup more cherries. Using only the 1 stick of butter that the recipe calls for makes the cookies lighter and fluffier than the two sticks of butter which some reviewers added. (I have tried both ways. Thank you again, Paula! You never disappoint!!
By haloxpert88_111...
Edison, NJ
on December 23, 2008
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Best cookies ever! My first time baking cookies from scratch, so I followed the recipe (but I did substitute the chocolate and cherries for peanut butter chocolate chips. They kept well over the two days that they lasted (SO GOOD!...I was amazed that they stayed soft!!
CAUTION: You will never buy pre-made cookies again!
By jeloyer_11495276
Maumee , OH
on December 22, 2008
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These are so good and so easy to make. I did make a few adjustments to the recipe, I used 1 cup craisens (cherry flavored instead of the candied cherries and I also only used 1 cup white chocolate chips. They came out fluffy and moist. I will definatly be making them again.