White Chocolate Cherry Chunkies

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These cookies are absolutely delicious and will have your guests coming back for more.

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These cookies were so good, so moist, and had really great flavor to them. They were fat and puffy, and really took no time to make. I will definitely make these again! Thanks!

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I made these but substituted Dark Chocolate chunks. My only complaint is that they didn't have much of a cherry flavor unless you bit into a cherry. I was hoping for more cherry flavor with each bite. I have considered using Marichinno next time and using some of the juice.

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I just finished making these cookies and they are perfect. I followed the ingredient amounts to a T and they taste great and look like the picture!! I am having our Family Christmas party tomorrow and I am excited to serve these, I know they are going to be a hit! Thanks and Happy Holidays!!!

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After reading many of these comments, I was prepared for the worst -
hard to manage, crumbly, etc. cookies. Wrong! I followed the recipe
exactly except I used maraschino cherries - even used the one stick
of butter - and they were easy to make and easy to bake. The recipe
made exactly 4 dozen exactly. I am really confused at the trouble people had.
These cookies are delicious and fool-proof. very pretty for Christmas too.

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My daughter made these for gifts and they were great! She added a half of a cup of well chopped coconut. We'll be making these again soon. Thank you Paula!

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These were very good. They were just the right consistency for this type of cookie. Many are saying that they added butter. I don't think it's necessary as the dough is supposed to be tougher than your typical batter. TRUST ME, if it needed more butter, Paula would NOT hesitate, but this one does not need it.

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I was so excited to try these cookies, and while they do taste good, they didn't come out like the picture. I followed the directions to the letter. Also, I used a "heaping tablespoon" but the cookies came out too thick and didn't spread out the way they should. But the combination of flavors is great. I used dried cherries because I couldn't find candied cherries.

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I made these cookies tonight, just for the heck of it! I did use 2 sticks of room temperature butter (I also always use room temp eggs when baking. I used chopped walnuts, instead of macs and I used craisins instead of candied cherries. The cookies were very very good and quite rich! They did brown up a little quciker than 12 minutes, but that's because of all that butter. I used a nice rounded TBL and I got about 35 cookies.

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This cookie does like many have said needs 2 sticks of butter. Once that is taken care of, this batter works with so many different goodies added, not just cherrie and white chocolate. I used pecans, walnuts, raisins, etc... My family loves these, this is one of the best that I've tried. THANKS Paula!