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White Chocolate Cherry Chunkies Recipe

White Chocolate Cherry Chunkies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (324)

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Average Rating:

Total Reviews: 324

Showing 11-20 of 324

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  • on December 28, 2011

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    Loved it! I did use the stick and half of butter like many reviews before suggested. Came out perfect. I would like a little more cherry flavor but everyone loved these cookies.

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  • on December 28, 2011

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    I made these cookies for a cookie swap, this holiday season. It was the first time I made them. They were devoured. Not one cookie was left! There were 7 people at the party, I made 40 cookies!!! I read the reviews and added an extra half a stick of butter as some suggested. They turned out beautiful and delicious! Festive looking for the holidays, but I will make them throughout the year.....just talking about them makes me want one :

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  • on December 22, 2011

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    I made these for the first time this year for Christmas. I had trouble getting them to look presentable to send as Christmas cookies. They looked a bit dry and cakey, however they tasted very good and I received positive feedback from my tastetesters. Next time I will try adding more butter like the other reviewers recommended. Mine did not flatten out like in the above picture. I will also add more candied cherries. I preferred my cherries chopped a bit too.

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  • on December 22, 2011

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    I agree with the previous reviews the recipe for this cookie dough is way too dry as is (dough crumbled as I tried to scoop on cookie sheet. This can be corrected by increasing the butter or reducing the flour. The taste is very sweet but still pleasant and very good. I have also used dried cranberries in place of the cherries which is equally is good.

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  • on December 21, 2011

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    I followed the suggestions by other reviewers, and used 1.5 sticks of butter. They would have been too hard and dry without it, and would have been difficult to blend.

    I used DRIED cherries, and love the chewy texture they give the cookies without being too sweet. I found as I was making them that I wanted more cherries in each cookie, so I just pressed a few extras into each as I went along. I ended up using 6 oz of the cherries. I made my cookies rather small, because I was putting several into individual gift bags, so this way each cookie got about 3 cherries.

    I only turned the oven to 350, and baked for 10 minutes.

    I am not a fan of (a macadamia nuts, (b crushing up whole macadamia nuts, or (c paying the equivalent of a car payment for macadamia nuts, so I substituted slivered almonds. I didn't even crush them, just left them slivered, and they worked great. They gave the cookies a bit of a lumpy "sloppy" look, but that's my favorite kind of cookie.

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  • on December 21, 2011

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    Started with original recipe, awful, big blobs because it had way too little butter. On second try doubled the butter, used one cup, not one stick. Better, but I think her triple chocolate cookies make a better base. Also went with dried cherries which I prefer.

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  • on December 19, 2011

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    These cookies are just WAY too sweet! Too much sugar and the cookies are big and bulky. Second P. Deen recipe that I have tried that just isn't all that great :( .

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  • on December 19, 2011

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    Great cookies - use 1 1/2 sticks of butter, white chocolate chips, pecans and they turned out great. They have become a favorite.

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  • on December 18, 2011

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    These are my husband's all-time favorite cookies. They are really nice at Christmas with red and green cherries. Delicious!

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  • on December 18, 2011

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    I have made many a cookie in my day, but I can honestly say that I have never baked with candied cherries, so I was a little hesitant. Boy was I surprised! There were one of the best cookies I have ever had!! Luckily, at this time of year, red AND green candied cherries are available, so the cookies were very festive looking. I followed the recipe exactly and had no problems. The cookies were a HUGE hit with the family and my daughter's co-workers. The recipe is a great addition to my holiday recipes.

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