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White Chocolate Cherry Chunkies Recipe

White Chocolate Cherry Chunkies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (324)

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Average Rating:

Total Reviews: 324

Showing 271-280 of 324

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  • on December 05, 2005

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    My hubby and I got to make these (well actually, just me becase he was asleep LOL well anyways, it tasted SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO DELICIOUS! I reccomend this for kids adults teens elderly people todlers babies and everyone who is ready to go to the place above. I even got to feed it to him even tho he was still asleep! when he woke up he was covered in white Chocolate because it melted. He got a REAL bad burn because it was a real hot day. : ( He is in the hospital right as we speak, still burned....but still. I mean, who cares!? LOL Rock on Paula! You go gurl!

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  • on December 05, 2005

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    I love Paula's recipes; however, this particular cookie which she makes for her son, Michael, is sickening sweet -- for our family anyway. I don't mind a nice sugar cookie but the sweetness in this recipe is way over the top. I am going to try to cut down and experiment with the sugar content, but if I experience the same result, I will not make these cookies again. :(

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  • on December 05, 2005

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    I made these cookies for the first time to try them out. They came out fine, my husband liked them. I had to add more milk to my batter because after following the recipe exactly, I had a bowl full of crumbs. I substituted dried cranberries. I do agree with one of the reviews that this is fairly costly to make, because of the macadamia nuts.

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  • on December 05, 2005

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    These cookies were a big hit with the grandchildren and the adults. They look really festive when put on a Christmas cookie dish. Yummy!

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  • on December 04, 2005

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    not great either. You must only use a stick of butter not a cup, the recipe is wrong. These were ok, I dont know if the cherries are a good idea, I bought the ones in a plastic tub, they were ok. Maybe it would be better if you used gourmet cherries. A little to sweet, I even cut the white sugar down to 3/4 cup.

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  • on December 04, 2005

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    Because of the previous reviews, I modified this recipe by using 1 stick of butter (instead of 1 cup and 1 1/2 cups of red & green marachino cherries (drained & halved. The cookies looked very festive and were very good! I plan to bake more of these for Christmas.

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  • on December 03, 2005

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    These cookies were just delicious. After chilling the dough and the cookie sheets and the cookie scoop, we did not have trouble with them flattening out. Thanks Paula!

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  • on December 03, 2005

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    Excellent cookies,but the recipe made a mistake. Instead of 1 cup of butter its 1 stick. Otherwise they are flat.
    And add more cherries.

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  • on December 03, 2005

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    This recipe looks very easy and the tip she gave about fixing the batch up ahead of time is a really big time saver. I'm baking these for my office party.

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  • on December 03, 2005

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    This is a great cookie to share for the Christmas season. Filled with flavor and Christmas color.

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