White Chocolate Cherry Chunkies

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Everyone enjoyed this recipe, and wanted me to incorporate it when we have special events, but I say, Why wait!!! Excellent basic recipe that you can enjoy with different combination of ingredients. Thanks!

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I made these last nite and they are to die for!! I did use cranrasins as others had suggested and was most happy with the results. Try these, I can't see that you would be dissapointed.

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These are great- as mentioned I used a stick of butter, not a cup, and used more candied cherries which I put through a food processor a little to chop them up. My cookies did not go flat, could be the fact I used just the stick of butter but I did not use softened butter, I instead cut the cold butter into pieces and using the electric mixer mixed into the sugars. It did not cream as mentioned. I did have to add a 3rd tlbsp of milk at the end.

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My whole family LOVED the cookies! They were perfect!!! I'm with everyone else on the cherries though, next time I will add some more. They were absolutely fabulous though. I will definately be making them again!!!

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I made this recipe for a white chocolate lover and it was fantastic! I was nervous after reading some of the other reviews, but I used one stick of butter, doubled the amount of cherries (I used cherry-flavored Craisinsand had no problems with the cookies flattening. If the cookies are too sweet, I would recommend using less white chocolate instead of cutting back on the sugar.

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very good,we had these for Christmas. Big hit.

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These are the best cookies I have ever eaten. The cookies have everthing I love, white chocolate, cherries and macadamia nuts. Plus they are easy to make.

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My family loved it. I made 3 batches and it was all gone in less than a week. I used 3/4 cup white chocolate, 3/4 cup of both sugars. Doing this made the recipe less sweet. If you use butter (like the recipe ask for and don't grease the cookie sheet: the cookies will not be flat.

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amazing cookies, and they keep well. sooooo good and dificult to put down, wow.

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A brilliant tasty twist to an old favorite. The cherries did it. Thanks!