White Chocolate Cherry Chunkies

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They are sooooo so GOOD!! Thanks Paula 4 the recipe

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They didn't come out as well as I had hoped. They were really large, and I was hoping for more of a flat cookie. They just don't look as appetizing as the picture depicted. Still yet to try, but I'm hoping they're delicious. Fun to make though!

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Great recipe! I made this last christmas and everyone loved it! They all thought it was store bought LOL. Going to make it again this christmas, but this time with a half cashew nuts and craisins.

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This batter is a great base for just about any mix in. I followed what others said and used 1 and 1/2 sticks of butter, 350 degree for ~10minutes. I also didn't make them as big....more like 1/2 a rounded tbsp.

My mix ins were dark choco chips, dried cranberries, and walnuts. Slightly crunchy on the outside, soft on the inside. Perfect!

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My dough ended up very stiff and my cookies were better looking but the dough is very sweet. I too used dried cherries which saved the cookie but I suspect it would be better with a lot more cherries to offset the sweetness. Other option would be to cut back on sugar but that's what gives it a nice chewy texture so it's a toss up.

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Super tasty, I can't stop eating them. I made this batch for home, but now I think I will also use it for the cookie swap at work. I did use and extra 1/2 stick of butter as well as dried cherries. Perfect!

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I think these cookies taste like the dough and need more flavor. I baked them perfectly and they still tasted doughy to me.

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I made these last night for a Christmas present... and he ate the whole plate before he left my house! I had to fill it up again! I used ghiradelli white choc chips instead of chunks - subbed crushed almonds for 1/2 the macademia nuts - and dried cherries instead of candied cherries. They were moist and chewy inside... tons of flavors going on! Great recipe... make these!!!

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These cookies are just ok. I don't really get all the great reviews. They're super super sweet with the white chocolate and I was hoping they'd look a little more festive. Overall they just didn't impress me, and I'm usually pretty easy to please when it comes to dessert. It's disappointing because I spent quite a bit of money on the cherries and nuts and used a ton of brown sugar, butter, and flour. Wouldn't make them again.

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Loved these cookies! Just made them for the first time. I use one stick of butter and they came out fine. I kept them in the oven for 12-13 minute and they came out super chewy, fluffy and chunky! I did, however, swap candied cherries for maraschino cherries that I chopped up. Simply because I couldn't find the other! These are so sweet, you definitely need a cup of coffee for dunking! :