Recipe courtesy of Paula Deen
Save Recipe Print
White Chocolate Cherry Chunkies
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
34 cookies
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
34 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 375. Grease 1 or more cookie sheets.

Using a mixer, cream the butter and both sugars in a medium bowl until light and fluffy. Add the eggs and vanilla and beat until just combined. Set aside.

Sift together the flour, baking soda and salt in a separate bowl. Add the milk to the butter mixture and then the dry ingredients. Mix until just combined. (The batter should be stiff.)

Combine the nuts, cherries and white chocolate in another bowl. Add the mixture to the batter, stirring until just blended. Drop by heaping tablespoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake 13 to 15 minutes. Cool on a wire rack.

Photographs by Miki Duisterhof

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Cherry Pie

Recipe courtesy of Peter Sterk

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

White Chili

Recipe courtesy of Ellie Krieger

White Chicken Chili

Recipe courtesy of The Neelys

Cherry Cheesecake Shooters

Recipe courtesy of Ree Drummond

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Mussels in White Wine

Recipe courtesy of Ina Garten

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword