Recipe courtesy of Paula Deen
White Chocolate-Coconut Cookies
Total:
45 min
Active:
15 min
Yield:
2 1/2 dozen cookies
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 1/2 dozen cookies
Level:
Easy

Ingredients

For garnish:

Directions

Preheat oven to 350 degrees F.

In a small mixing bowl, whisk together the baking powder, baking soda, flour and salt. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy with a hand held electric mixer. Beat in the egg. Add the dry ingredients and beat until just combined. Fold in the oats, vanilla extract and shredded coconut flakes.

Form walnut-sized balls of the mixture and drop 2 inches apart onto parchment paper-lined sheet pans. Bake in a preheated oven for about 10 minutes until the bottoms of the cookies are golden brown. Remove from oven and cool completely.

When the cookies are cool, dip them halfway into the melted white chocolate and then into the toasted shredded coconut flakes. Set them down onto parchment paper-lined sheet pans to dry completely.

IDEAS YOU'LL LOVE

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Shortbread Cookies

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

White Peach Sangria

Recipe courtesy of Bobby Flay

White Truffles

Recipe courtesy of Ina Garten

Cookie Butter Three Ways

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking