Recipe courtesy of Paula Deen
Save Recipe Print
White Chocolate-Coconut Cookies
Total:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min
Yield:
2 1/2 dozen cookies
Level:
Easy
Total:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min
Yield:
2 1/2 dozen cookies
Level:
Easy

Ingredients

For garnish:

Directions

Preheat oven to 350 degrees F.

In a small mixing bowl, whisk together the baking powder, baking soda, flour and salt. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy with a hand held electric mixer. Beat in the egg. Add the dry ingredients and beat until just combined. Fold in the oats, vanilla extract and shredded coconut flakes.

Form walnut-sized balls of the mixture and drop 2 inches apart onto parchment paper-lined sheet pans. Bake in a preheated oven for about 10 minutes until the bottoms of the cookies are golden brown. Remove from oven and cool completely.

When the cookies are cool, dip them halfway into the melted white chocolate and then into the toasted shredded coconut flakes. Set them down onto parchment paper-lined sheet pans to dry completely.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Coconut Cake

Recipe courtesy of Giada De Laurentiis

White Chili

Recipe courtesy of Ellie Krieger

Chocolate-Coconut-Peanut Butter Layered Bites

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Alton Brown

White Chicken Chili

Recipe courtesy of The Neelys

Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword