White Chocolate-Coconut Cookies

Total Time:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min

Yield:
2 1/2 dozen cookies
Level:
Easy

Ingredients
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 sticks butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup quick cooking oats
  • 3/4 cup shredded coconut flakes
  • For garnish:
  • 8 ounces white chocolate, melted
  • 3/4 cup toasted, shredded coconut flakes
Directions
  • Preheat oven to 350 degrees F.

  • In a small mixing bowl, whisk together the baking powder, baking soda, flour and salt. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy with a hand held electric mixer. Beat in the egg. Add the dry ingredients and beat until just combined. Fold in the oats, vanilla extract and shredded coconut flakes.

  • Form walnut-sized balls of the mixture and drop 2 inches apart onto parchment paper-lined sheet pans. Bake in a preheated oven for about 10 minutes until the bottoms of the cookies are golden brown. Remove from oven and cool completely.

  • When the cookies are cool, dip them halfway into the melted white chocolate and then into the toasted shredded coconut flakes. Set them down onto parchment paper-lined sheet pans to dry completely.


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