White Chocolate-Coconut Cookies

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They have good taste but they definatly need the white chocolate coating because they are to dry and bland with out it. I agree with the other reviews that 1 egg and 2 1/4 cups flour is not right.

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I love this cookie, so I was surprised it had such low ratings. I compared the recipe that's listed here to a recipe I used to an older one I had printed out. The old recipe only called for 1 1/2 c. flour, so hopefully that will fix the crumbly, dry texture.

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best dog biscuits ever...bad cookie!!! too dry, too crumbly, and wouldn't flatten. at least my dog likes them.

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These cookies were too dry I flatten them I . Were not at all like they looked on Paula's show. I should have known that one egg was not enough and 2 1/4 cups flour would make them too dry.
Food network please send me the corrected recipe.
ALL

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WELL...I should have read all the reviews before making this recipe.
I scored big points for the presentation-but the cookies themselves were termed as 'sawdust bites...' My brother discovered if you let the cookie sit in milk for a minute they're very tasty...I burned the white chocolate for lack of attention and used dark chocolate instead. The tops were very tasty : Not one I will remake soon though.

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very good, not as tasty a i thought they would be, but everyone that tried one loves them.

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I read through all the reviews before I made these and made the adjustments that most of the reviews suggested. I added 1 egg and 1/2 cup of white sugar and these cookies turned out great. I also only baked for 8 minutes since my oven tends to run hot. They turned out moist and a little chewy and the flavor is great. I agree with the reviews...2 1/4 cups of flour with the oats is too much dry ingredients for only one egg. I think in this recipe size matters too lol...the smaller cookies did not flatten but the suggested size (walnut in the recipe flattened nicely.

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these cookies look dry in the picture, i learned a lesson today, read the reviews before waisting my ink,know what i mean.a.b.

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These cookies were very dry almost sandy. They did not flatten. I followed the recipe exactly. I will add granulated sugar and another egg and maybe a little more coconut. I am sorry I did not read the reviews before I made the cookies. I will do that next time.

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These were great. Only thing I added was 1/2 cup sugar. Plenty moist, and the white chocolate frosting with toasted coconut were a perfect touch. LOVE these!